Kukicha ist ein Tee, der aus den Blattrippen und den Stängeln der Teeblätter gewonnen wird. Das Resultat ist ein besonders leichter, zarter und wohlschmeck- ender Tee mit gelblicher Tasse.
Wasser: 80 °C, 5g für 450ml
1.)= 60 Sekunden, 2.)= 5 Sekunden
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