Die erste Pflückung des Grünen Tees findet je nach Region Ende April/Anfang Mai statt.
Die ersten Sprossen der Teepflanze vor dieser ersten Pflückung, die besonders zart sind, werden gerne benutzt, um einen Tee herzu-
stellen, der den Namen “Shincha” trägt, also neuer Tee. So wie neues Gemüse einen leichten grünen Geschmack hat, so erfreut uns auch der Shincha mit seinem leichten und grünen Aroma.
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