Eine weitere bekannte Spezies ist Asatsuyu oder Morgentau.
Tee dieser Pflanze trägt den Beinamen ‚Tennen Gyokuro‘ oder ‚Natürlicher Gyokuro‘. Die Tasse des leicht dickflüssigen Tees
hat eine brilliante grüne Farbe und ähnelt im Aroma
den Blüten der Kirsche.
Wasser: 75 °C, 5g für 450ml
1.)= 60-90 Sekunden, 2.)= 5 Sekunden
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